Garden Cheese Omelet Recipe

I call this the Garden Cheese Omelet because it has veggies and cheese in it. I’m not yet skilled in creating a perfect omelet so I let my brother assist me, since he used to work in the kitchen. It looks hard to try, if you got the right pan temperature and techniques, it’s easy…

Shrimp, Chicken and Veggies in Olive Oil Recipe

Lately, I am trying to switch my lifestyle by changing my diet. With that, I am trying to find recipes that can substitute veggies for rice. My food stash consists of mostly vegetables, chicken, seafood, etc. With the available ingredients in my refrigerator, I tried to come up with a simple recipe that combines chicken, shrimp…

Nice Two Meat U: Riding the Korean Bandwagon (Not!)

Kdrama has taken over the trend today, influencing music, gestures, language and even food. Thanks to the Kdrama hype, a lot of Korean restaurants today have boosted their influx of customers wanting to immerse on the culture of their idols. Seeing a lot of friends on my IG feed dining at Korean restaus, I suddenly…

Spanish Sardines Pasta Recipe

Inspired by the outcome of the Lemon Butter Garlic Shrimp Pasta, I tried making use of Spanish Sardines as the base ingredient for my new pasta recipe. I prefered sardines over tuna because the it is less fishy but tastier. I also resolved to keep a stock of olive oil in my pantry because I…

Lemon Butter Garlic Shrimp with Angel Hair Pasta

Pasta is one of my favorite dishes by default. Pertaining to sauces, I am more inclined to cooking cream and tomato-based ones because these are more in-demand in the family. But recently, I tried cooking oil-based variants since the last dish my that friend Kit and I prepared turned out well. Cooking became our bonding…

Blogger’s Giveaway: Tapa King GC + TGC Bloom Coffee

If you’ve been following my blog, you’d know I love food. I take pleasure in exploring new restaurants, getting invited to food tasting events, cooking at home, and just discovering whatever pleases my palate. My friends instantly know that before we touch anything on the dining table, it should be photographed first. Then later, I’d…

8CutsTurns5: Why We Love the 8 Cuts Burger Blends 5th Year Anniv Promo

For its fifth year anniversary today, 8 Cuts Burger Blends has a special treat for its beloved patrons. Selected items on the menu like Cheeseburger, Q-Daddy, Piggy and Party Spaghetti are sold for only Php 88. As soon as they had the social media blast of this promo, I immediately tagged my friend Jem knowing…

Experiencing the Best Pizza of El Nido at Trattoria Altrov’è

El Nido, being a melting pot of tourists from all sides of the globe has an immense range of food hubs to satiate your taste buds. International cuisines like Italian, Greek, French, American, European, Mediterranean could be among your favored dining choices near the beach. On our first night, we googled the top dining spots…

Foodies.ph is Your Newest Interactive Recipe Buddy

As a foodie, I do not only hunt for new restaurants. I also spend my spare time in the kitchen, trying out old and new recipes. I was born to a family who has a great passion for cooking. Being raised in a culture that considers cooking good food as not an exemplary skill but…

Tapa King Introduces its First and Newest Ambassador: Baste Duterte

When it comes to all-day Filipino breakfast, Tapsilog will always be a top favorite. This dish is well-loved for its versatility as a comfort food that brings out the best from the combination of well-curated beef, fried egg and garlic fried rice. Pair it with tomatoes, atchara and vinegar and you’re all set. A brand…

Mesa 30th: Continuing Legacy for Modern Filipino Food

A Significant Story We’ve known Mesa as one of the best providers of affordable Filipino food. Even before local restaurants have flourished in the Metro, Mesa has established a brand popular for innovative Filipino cuisine. Through the years, I never got the chance to try it. Chanced upon a perfect timing, I was invited to…

Your Food Park Guide at CommunEATy Roces Food Hub

Food parks are now the trendiest dining spots to date. Clustered together in one location, concessionaires offer variety in food options peppered with gimmicks to entice customers. Every vicinity in the metro has a featured food park, that compete for diversity in cuisines and and hip and lively concepts. CommunEATy, a food park in Quezon…

More than a Stick Party at Kushikatsu Daruma Philippines

Uptown is a spot where my friends and I frequently meet before our skate sesh. We normally go to the Food Hall to grab a quick snack in the evening. But since it rained last Friday, we opted to find a new place to have a decent dinner and catch up with each other at…

Ramen Yushoken: Finest Ramen of the South 

Ramen has dominated the food scene in the Metro. Even with the Pinoys’ uncompromised love for rice, Ramen has acted as a substitute for a filling, complete meal. The prevalence of Ramen has made restaurants contend against each other, vying to be the best one, and we as foodies can’t help but come up with…

The Giving Cafe: Redefining Coffee with a Purpose

Coffee, with its unparalleled benefits and innovations has now evolved from a mere commodity to recreation, art, leisure and experience. Not only that, it can also be a platform for making a difference in the society, improving the lives of others. Instrumental to that change is The Giving Café , a concept pioneered by Henry…

Casual Chinese Dining at Wang Fu Serendra

My family is not adaptable to foreign cuisines so taking them out during family dinners is quite a challenge. Good thing, there is a Chinese restaurant in Serendra which was a safe option and a familiar cuisine to their conservative palate.  Wang Fu saved me from the hassle of finding a good spot to celebrate…

Ditto’s Paella: A Slice of Heaven on Earth

Paella is both an Art and Science itself. Art in the sense that it has varying types, presentation and components. It’s Science because it requires precise steps to achieve the desired taste and texture. Obviously, there is a certain man who has mastered the balancing act of both to perfect this Spanish delicacy we all…

Why Every Dog Lover Should Visit Barkin’ Blends

My weekend breathers usually consist of going to the grocery, a new restaurant or salon. But last weekend was a bit different. I thought of doing an unusual activity to destress and at the same time learn something new. I pondered and thought of going to Barkin’ Blends Café for a change. Barkin’ Blends is…

Vietnamese Delights Take Two at Vietnomnom Maginhawa

It’s my first time in Maginhawa. Known as a big food jungle that is home to new restaurant concepts, food parks and themed cafes, Maginhawa’s food choices seemed horrendously endless. Having thought that we’d end up chaotically checking each restaurant and confusing ourselves with the number of selections, we settled on a recent craving of…