A Farewell Letter to Nikki

Dear Nikki, I haven’t given you a name, not until today that I realized how much you mean to me after you departed. I can’t imagine having to write this letter. It still tears me apart, knowing our journey has come to an end. First of all, I apologize for being careless last Sunday. I…

Blogger’s Giveaway: Tapa King GC + TGC Bloom Coffee

If you’ve been following my blog, you’d know I love food. I take pleasure in exploring new restaurants, getting invited to food tasting events, cooking at home, and just discovering whatever pleases my palate. My friends instantly know that before we touch anything on the dining table, it should be photographed first. Then later, I’d…

Foodies.ph is Your Newest Interactive Recipe Buddy

As a foodie, I do not only hunt for new restaurants. I also spend my spare time in the kitchen, trying out old and new recipes. I was born to a family who has a great passion for cooking. Being raised in a culture that considers cooking good food as not an exemplary skill but…

Birthday 2017

I had a different birthday this year. Compared to last year, I was not that reluctant celebrating it.  Embarking on this journey, I had too many realizations. I’ve gently acknowledged the big changes in this new chapter. Although it’s a bit sad I officially left my twenties, (huhu) it’s also liberating to look back on…

The Giving Cafe: Redefining Coffee with a Purpose

Coffee, with its unparalleled benefits and innovations has now evolved from a mere commodity to recreation, art, leisure and experience. Not only that, it can also be a platform for making a difference in the society, improving the lives of others. Instrumental to that change is The Giving Café , a concept pioneered by Henry…

Why Every Dog Lover Should Visit Barkin’ Blends

My weekend breathers usually consist of going to the grocery, a new restaurant or salon. But last weekend was a bit different. I thought of doing an unusual activity to destress and at the same time learn something new. I pondered and thought of going to Barkin’ Blends Café for a change. Barkin’ Blends is…

Twenty Sixteen: A Rewind

It’s hard to describe 2016. The experiences, both good and bad are multi-layered to be chalked up to one word. It was a plethora of different colors and emotions – crazy, painful yet beautiful all at the same time. As each year unfolds, we never stayed in one place. We’re bound to embrace the constancy…

Birthday 2016

Sorry for the late post. I had this dilemma of whether writing it or not, sometimes I was in the mood, sometimes I wasn’t. But I realized there are more good things to share, so I’d rather let the overflowing happiness surface into writing this blog post. This year, I had no plans of celebrating…

Rebekah Mae: Testimony and Talent in Artistry

The road to one’s dream always has an underlying story. One’s full realization of a calling is usually shaped by unfavorable circumstances, leading you to a clearer orientation of what you really want to be in life. It rarely happens overnight – it is a tedious process. Rebekah Mae Raguirag’s journey to the music industry…

Twenty Fifteen: The Year that Was

As I gaze at the picturesque scenery of the Venice Grand Canal on an azure afternoon, I briefly pondered how equally beautiful the year 2015 has been. The glistening sun stretched its rays on my face giving me favorable warmth, while specks of memories flash back and familiar voices echo through my mind on a…