Mesa 30th: Continuing Legacy for Modern Filipino Food

A Significant Story We’ve known Mesa as one of the best providers of affordable Filipino food. Even before local restaurants have flourished in the Metro, Mesa has established a brand popular for innovative Filipino cuisine. Through the years, I never got the chance to try it. Chanced upon a perfect timing, I was invited to…

Your Food Park Guide at CommunEATy Roces Food Hub

Food parks are now the trendiest dining spots to date. Clustered together in one location, concessionaires offer variety in food options peppered with gimmicks to entice customers. Every vicinity in the metro has a featured food park, that compete for diversity in cuisines and and hip and lively concepts. CommunEATy, a food park in Quezon…

More than a Stick Party at Kushikatsu Daruma Philippines

Uptown is a spot where my friends and I frequently meet before our skate sesh. We normally go to the Food Hall to grab a quick snack in the evening. But since it rained last Friday, we opted to find a new place to have a decent dinner and catch up with each other at…

Ramen Yushoken: Finest Ramen of the South 

Ramen has dominated the food scene in the Metro. Even with the Pinoys’ uncompromised love for rice, Ramen has acted as a substitute for a filling, complete meal. The prevalence of Ramen has made restaurants contend against each other, vying to be the best one, and we as foodies can’t help but come up with…

The Giving Cafe: Redefining Coffee with a Purpose

Coffee, with its unparalleled benefits and innovations has now evolved from a mere commodity to recreation, art, leisure and experience. Not only that, it can also be a platform for making a difference in the society, improving the lives of others. Instrumental to that change is The Giving Café , a concept pioneered by Henry…

Casual Chinese Dining at Wang Fu Serendra

My family is not adaptable to foreign cuisines so taking them out during family dinners is quite a challenge. Good thing, there is a Chinese restaurant in Serendra which was a safe option and a familiar cuisine to their conservative palate.  Wang Fu saved me from the hassle of finding a good spot to celebrate…

Ditto’s Paella: A Slice of Heaven on Earth

Paella is both an Art and Science itself. Art in the sense that it has varying types, presentation and components. It’s Science because it requires precise steps to achieve the desired taste and texture. Obviously, there is a certain man who has mastered the balancing act of both to perfect this Spanish delicacy we all…

Why Every Dog Lover Should Visit Barkin’ Blends

My weekend breathers usually consist of going to the grocery, a new restaurant or salon. But last weekend was a bit different. I thought of doing an unusual activity to destress and at the same time learn something new. I pondered and thought of going to Barkin’ Blends Café for a change. Barkin’ Blends is…

Vietnamese Delights Take Two at Vietnomnom Maginhawa

It’s my first time in Maginhawa. Known as a big food jungle that is home to new restaurant concepts, food parks and themed cafes, Maginhawa’s food choices seemed horrendously endless. Having thought that we’d end up chaotically checking each restaurant and confusing ourselves with the number of selections, we settled on a recent craving of…

Forest House Bistro and Cafe: A Dreamy Restaurant in Baguio City

I have always admired unique restaurant concepts. To be immersed in a different theme while dining creates worthy milestones and memories. While my satisfaction for the food remains a primary consideration, I likewise include ambiance and details as distinguishing factors too for a worthwhile dining experience. A particular visit at one of the most talked-…

Good Taste Baguio: When Budget Meets Good Taste

Baguio is among the top destinations I love in the country. Apart from the climate, the touristy locations and cheap bazaars, it’s perfect for pigging out for foodies like me! And to unravel my first food trip, here’s Good Taste! Good Taste is one of the most popular restaurants in Baguio among tourists and locals…

Fab Airbnb Staycation at Wind Residences Tagaytay

For our mom’s 55th birthday, we wanted to make it extra special so my siblings and I intended to celebrate it in Tagaytay. We initially thought of booking a hotel but later on decided to make a reservation through AirBnb for practical and convenient reasons. The options in Airbnb are more diverse and flexible: you can…

Coffee, Desserts and Nature at Bag of Beans Athena, Tagaytay

A roadtrip to Tagaytay won’t be complete without visiting Bag of Beans.  Aside from the luscious desserts, coffee variants and hefty brunch servings, Bag of Beans is known for its charming locations that match your preference for a place to unwind. I’ve been to Rotonda branch only, but discovered that the one in Athena is even more dashing….

RSM Lutong Bahay: A Culinary Legend of Tagaytay

If you’re hankering for good food paired with a scenic restaurant view, then Tagaytay is the place to be. I’ve been here several times for an easy escape, and over time, I’ve developed a personal list of the best restaurants I love going back to. RSM Lutong Bahay definitely is one of them. RSM specializes…

Sarsa Kitchen + Bar: Superb Pinoy Food with a Twist

I love Filipino food. However, I tend to exclude it from my list when dining out to deviate from mediocre food typically served at home, and explore other cuisines. Some menu prices are overrated for such ordinary execution and of course you want to get your buck’s worth.  But Sarsa Kitchen + Bar in MOA  made the…

Food Trip and Scenery at Guiuan, Samar: Tanghay View Lodge

If there’s one thing I won’t forget every time I visit a new place, it’s the food. Home-cooked meals prepared by the Raguirag family were incomparable. It’s really the heart-warming hospitality that tops the experience, even if we did not get to taste their  local culinary specialties due to time constraints. However, I will always…

Crossing San Juanico Bridge and A Visit to MacArthur Landing Memorial Park

I had two encounters with the prominent bridge: late in the evening when we were heading from Tacloban to Guiuan, and one afternoon when we have to go back from Samar to the airport for our scheduled flight to Manila. Two different time settings but one reaction:  bedazzled. I’ve only seen this famous landmark in history books in…