Nice Two Meat U: Riding the Korean Bandwagon (Not!)

Kdrama has taken over the trend today, influencing music, gestures, language and even food. Thanks to the Kdrama hype, a lot of Korean restaurants today have boosted their influx of customers wanting to immerse on the culture of their idols. Seeing a lot of friends on my IG feed dining at Korean restaus, I suddenly…

October 17, 2017 is #NationalPamperingDay!

Today’s “millenial” generation has become active in wearing many hats at work, school, church and community. Although I am evasive about being labeled as a member of it (still in denial, yeah!), I am not exempted from having that active lifestyle as I juggle career, home, blogging and church ministries all at the same time….

Spanish Sardines Pasta Recipe

Inspired by the outcome of the Lemon Butter Garlic Shrimp Pasta, I tried making use of Spanish Sardines as the base ingredient for my new pasta recipe. I prefered sardines over tuna because the it is less fishy but tastier. I also resolved to keep a stock of olive oil in my pantry because I…

Lemon Butter Garlic Shrimp with Angel Hair Pasta

Pasta is one of my favorite dishes by default. Pertaining to sauces, I am more inclined to cooking cream and tomato-based ones because these are more in-demand in the family. But recently, I tried cooking oil-based variants since the last dish my that friend Kit and I prepared turned out well. Cooking became our bonding…

Rediscovering El Nido in 4 Days: A Travel Guide

Second Time’s the Charm It’s my second time in El Nido. Back in 2015, I did not have the courage to blog about it fearing that I might not give justice to the beautiful place through my words and photos. El Nido is too immaculately beautiful to describe, not to mention I only have a…

A Farewell Letter to Nikki

Dear Nikki, I haven’t given you a name, not until today that I realized how much you mean to me after you departed. I can’t imagine having to write this letter. It still tears me apart, knowing our journey has come to an end. First of all, I apologize for being careless last Sunday. I…

Blogger’s Giveaway: Tapa King GC + TGC Bloom Coffee

If you’ve been following my blog, you’d know I love food. I take pleasure in exploring new restaurants, getting invited to food tasting events, cooking at home, and just discovering whatever pleases my palate. My friends instantly know that before we touch anything on the dining table, it should be photographed first. Then later, I’d…

Nacpan Beach and Las Cabañas: El Nido’s Pieces of Paradise

When you talk about El Nido, you’d equate it to beautiful islands, lagoons and limestone cliffs. Little did we know that there are other beaches around that are exquisitely beautiful on their own, and comparison is pretty much a taboo. Just like the other islands in the prominent Tours A, B, C and D, the…

8CutsTurns5: Why We Love the 8 Cuts Burger Blends 5th Year Anniv Promo

For its fifth year anniversary today, 8 Cuts Burger Blends has a special treat for its beloved patrons. Selected items on the menu like Cheeseburger, Q-Daddy, Piggy and Party Spaghetti are sold for only Php 88. As soon as they had the social media blast of this promo, I immediately tagged my friend Jem knowing…

Experiencing the Best Pizza of El Nido at Trattoria Altrov’è

El Nido, being a melting pot of tourists from all sides of the globe has an immense range of food hubs to satiate your taste buds. International cuisines like Italian, Greek, French, American, European, Mediterranean could be among your favored dining choices near the beach. On our first night, we googled the top dining spots…

Balay Paragua: Your Home Away from Home in El Nido, Palawan

Arriving past dinner time at Puerto Princesa airport, we immediately headed to the van with our sturdy backpacks and sneakers. The four-hour land travel traversing zigzag roads made us quite dizzy but the driver’s speed enabled us to reach the destination earlier than expected. Light-headed and exhausted, we looked forward comfortably settling at the inn…

Foodies.ph is Your Newest Interactive Recipe Buddy

As a foodie, I do not only hunt for new restaurants. I also spend my spare time in the kitchen, trying out old and new recipes. I was born to a family who has a great passion for cooking. Being raised in a culture that considers cooking good food as not an exemplary skill but…

Tapa King Introduces its First Ambassador: Baste Duterte

When it comes to all-day Filipino breakfast, Tapsilog will always be a top favorite. This dish is well-loved for its versatility as a comfort food that brings out the best from the combination of well-curated beef, fried egg and garlic fried rice. Pair it with tomatoes, atchara and vinegar and you’re all set. A brand…

Birthday 2017

I had a different birthday this year. Compared to last year, I was not that reluctant celebrating it.  Embarking on this journey, I had too many realizations. I’ve gently acknowledged the big changes in this new chapter. Although it’s a bit sad I officially left my twenties, (huhu) it’s also liberating to look back on…

Mesa 30th: Continuing Legacy for Modern Filipino Food

A Significant Story We’ve known Mesa as one of the best providers of affordable Filipino food. Even before local restaurants have flourished in the Metro, Mesa has established a brand popular for innovative Filipino cuisine. Through the years, I never got the chance to try it. Chanced upon a perfect timing, I was invited to…

Your Food Park Guide at CommunEATy Roces Food Hub

Food parks are now the trendiest dining spots to date. Clustered together in one location, concessionaires offer variety in food options peppered with gimmicks to entice customers. Every vicinity in the metro has a featured food park, that compete for diversity in cuisines and and hip and lively concepts. CommunEATy, a food park in Quezon…

More than a Stick Party at Kushikatsu Daruma Philippines

Uptown is a spot where my friends and I frequently meet before our skate sesh. We normally go to the Food Hall to grab a quick snack in the evening. But since it rained last Friday, we opted to find a new place to have a decent dinner and catch up with each other at…