Mackerel and Salted Egg Nachos + Uni-Pak Giveaway

We Pinoys always look at Mackerel as a simple, straightforward dish that saves the unplanned dinner if you’re running out of budget or time to prepare a heavy meal. Toss it from the can, either saute it in noodles or eat it as it is – then you’re good to go. However, with its many…

Garden Cheese Omelet Recipe

I call this the Garden Cheese Omelet because it has veggies and cheese in it. I’m not yet skilled in creating a perfect omelet so I let my brother assist me, since he used to work in the kitchen. It looks hard to try, if you got the right pan temperature and techniques, it’s easy…

Shrimp, Chicken and Veggies in Olive Oil Recipe

Lately, I am trying to switch my lifestyle by changing my diet. With that, I am trying to find recipes that can substitute veggies for rice. My food stash consists of mostly vegetables, chicken, seafood, etc. With the available ingredients in my refrigerator, I tried to come up with a simple recipe that combines chicken, shrimp…

Spanish Sardines Pasta Recipe

Inspired by the outcome of the Lemon Butter Garlic Shrimp Pasta, I tried making use of Spanish Sardines as the base ingredient for my new pasta recipe. I prefered sardines over tuna because the it is less fishy but tastier. I also resolved to keep a stock of olive oil in my pantry because I…

Lemon Butter Garlic Shrimp with Angel Hair Pasta

Pasta is one of my favorite dishes by default. Pertaining to sauces, I am more inclined to cooking cream and tomato-based ones because these are more in-demand in the family. But recently, I tried cooking oil-based variants since the last dish my that friend Kit and I prepared turned out well. Cooking became our bonding…