Lola Deling’s Traditions: Passion in Every Jar of Atchara

Today, almost anything in the kitchen can be made to enhance the taste of our food. There are variants of appetizers or sides to choose from, but my admiration goes to the ones made of out one’s labor of love. One of which is Atchara, or pickled green papaya placed in an airtight container and…

Ditto’s Paella: A Slice of Heaven on Earth

Paella is both an Art and Science itself. Art in the sense that it has varying types, presentation and components. It’s Science because it requires precise steps to achieve the desired taste and texture. Obviously, there is a certain man who has mastered the balancing act of both to perfect this Spanish delicacy we all…